Green Beans With Cherry Tomatoes Recipe

Name: Green Beans With Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. fresh green beans; 1 1/2 c. water; 1/4 c. butter or margarine; 1 Tbsp. sugar; 3/4 tsp. garlic salt; 1/8 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried whole basil; 2 c. halved cherry tomatoes; fresh basil

Servings: persons

1 1/2 lb. fresh green beans
1 1/2 c. water
1/4 c. butter or margarine
1 Tbsp. sugar
3/4 tsp. garlic salt
1/8 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. chopped fresh basil or 1/2 tsp. dried whole basil
2 c. halved cherry tomatoes
fresh basil

1
Wash beans; trim ends and remove strings.
2
Cut into 1 1/2-inch pieces.
3
Combine beans and water in a saucepan; bring to a boil. Cover, reduce heat and simmer for about 20 minutes.
4
Drain.
5
Melt butter in a skillet.
6
Stir in sugar, garlic salt, salt, pepper and basil.
7
Add tomatoes; stir gently, cooking just until soft.
8
Pour tomatoes and sauce over beans; toss gently.
9
Transfer vegetable mixture to serving bowl; garnish with fresh basil.
10
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh green beans, 1 1/2 c. water, 1/4 c. butter or margarine, 1 Tbsp. sugar, and more.

Yes, Green Beans With Cherry Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Cherry Tomatoes

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