Persian Eggplant Stew

1. 1

   In a stew pot, brown meat well in a small amount of vegetable oil (including bone) with onions and garlic.

2. 2

   Add cinnamon, salt and pepper.

3. 3

   When ingredients are well brown, add 3 cups of water. Reduce heat and simmer over low heat for 1 hour or until meat can be cut with a fork and broth is reduced.

* Per serving · 4 servings · Values may vary.

No additional tips available.