How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Soup With Julienne Vegetables?

You need 8 ingredients. The key ingredients include: 2 None skin-on chicken breasts on the bone (about 300g each), 3 None bay leaves, 3 None juniper berries, 2 None medium onions, peeled and halved, and more.

Is Chicken Soup With Julienne Vegetables suitable as soups & stews?

Yes, Chicken Soup With Julienne Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Soup With Julienne Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Julienne Vegetables Recipe

Name: Chicken Soup With Julienne Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None skin-on chicken breasts on the bone (about 300g each); 3 None bay leaves; 3 None juniper berries; 2 None medium onions, peeled and halved; 2 None medium carrots, peeled, 1 halved, 1 cut into thin strips; 1 None small head celeriac (about 380g), peeled and halved, 1/2 cut into thin strips; 1 None leek, halved, 1/2 cut into thin strips; 100 g pasta stars

Warm up with this hearty Chicken Soup With Julienne Vegetables recipe. Made with skin-on, bay leaves, berries and onions. Easy step-by-step instructions…

This Chicken Soup With Julienne Vegetables relies on simple, everyday ingredients such as none bay leaves, none juniper berries and pasta stars. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 None skin-on chicken breasts on the bone (about 300g each)
3 None bay leaves
3 None juniper berries
2 None medium onions, peeled and halved
2 None medium carrots, peeled, 1 halved, 1 cut into thin strips
1 None small head celeriac (about 380g), peeled and halved, 1/2 cut into thin strips
1 None leek, halved, 1/2 cut into thin strips
100 g pasta stars

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Soups & Stews

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