Persian Cutlet

1. 1

   Peel and grate potatoes, set aside.

2. 2

   Grate onion; mix with beef.

3. 3

   Add grated potatoes, flour, salt, turmeric, and saffron and mix well by hand or food processor.

4. 4

   Mix in egg until well combined.

5. 5

   Heat vegetable oil in skillet.

6. 6

   Form meat mixture into oval patties and fry each side until well browned.

7. 7

   Transfer to paper towel to drain and salt to taste.

8. 8

   Note: you may wish to mix saffron in a few tablespoons of water and add it to the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.