Warm up with this hearty Persian Cucumber-Mint Soup recipe. Made with low-fat yogurt, fresh mint, cucumbers and scallions. Easy step-by-step instruction…
This Persian Cucumber-Mint Soup relies on simple, everyday ingredients such as low-fat yogurt, chopped fresh mint, golden raisins and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026