How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Cucumber-Mint Soup?

You need 6 ingredients. The key ingredients include: 2 cups low-fat yogurt, 1/2 cup chopped fresh mint, 2 medium cucumbers, peeled, seeded and grated, 1 bunch scallions, chopped ( 1/2 cup), and more.

Is Persian Cucumber-Mint Soup suitable as soups & stews?

Yes, Persian Cucumber-Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Cucumber-Mint Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Cucumber-Mint Soup Recipe

Name: Persian Cucumber-Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups low-fat yogurt; 1/2 cup chopped fresh mint; 2 medium cucumbers, peeled, seeded and grated; 1 bunch scallions, chopped ( 1/2 cup); 1/2 cup golden raisins; Salt and pepper to taste

Persian Cucumber-Mint Soup – a delicious recipe with low-fat yogurt, fresh mint, cucumbers, scallions, golden raisins, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups low-fat yogurt
1/2 cup chopped fresh mint
2 medium cucumbers, peeled, seeded and grated
1 bunch scallions, chopped ( 1/2 cup)
1/2 cup golden raisins
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
77 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Persian Cucumber-Mint Soup

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