Persian Chicken Soup(Obgoosh)

1. 1

   First, rinse rice.

2. 2

   Cover with salt and water; put aside to soak.

3. 3

   Put chicken in a large pot; cover with water and about 1 inch more.

4. 4

   Add onion and salt to taste (approximately 2 teaspoons).

5. 5

   Slow boil for 1 hour, uncovered.

6. 6

   Drain beans and add to pot.

7. 7

   Add approximately 2 teaspoons of turmeric.

8. 8

   Simmer 1 to 2 hours, covered.

9. 9

   Drain rice after adding beans to pot.

10. 10

    Boil a large pot of water with salt.

11. 11

    Add rice; boil 5 to 10 minutes. Immediately drain and rinse with cold water.

12. 12

    Add oil with a little turmeric to bottom of pot, just enough to cover bottom. Put heat on low; heat oil until it starts to spit.

13. 13

    Add rice. Cook on low 1/2 hour more.

14. 14

    Eat with chicken soup poured over the rice on your plate.

15. 15

    Eat with radish and pita bread on the side. Easy and yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.