Persian Charoset

Name: Persian Charoset
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup dates; 1/2 cup pistachios (shelled); 1/4 cup almonds (shelled); 1/4 cup raisins; 1 apple; 1 orange; 1 banana; 1 pomegranate, seeds from; 1/3 cup sweet wine; 2 tablespoons vinegar; 1/2 teaspoon ground cloves; 1/2 teaspoon cardamom; 1 teaspoon cinnamon; 1/2 teaspoon black pepper

Eats Now Editorial Team · General

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Persian Charoset – a delicious recipe with dates, pistachios, almonds, raisins, apple, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup dates
1/2 cup pistachios (shelled)
1/4 cup almonds (shelled)
1/4 cup raisins
1 apple
1 orange
1 banana
1 pomegranate, seeds from
1/3 cup sweet wine
2 tablespoons vinegar
1/2 teaspoon ground cloves
1/2 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper

1
Grind dates, pistachios, almonds and raisins in a chopper/blender into a paste.
2
Add apple, orange, banana, pomegranate seeds and blend until ingredients are incorporated but still chunky.
3
Gently stir in remaining ingredients.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dates, 1/2 cup pistachios (shelled), 1/4 cup almonds (shelled), 1/4 cup raisins, and more.

Yes, Persian Charoset falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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