How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Baklava?

You need 8 ingredients. The key ingredients include: 1 lb. fillo pastry, 1 lb. unsalted butter, melted (no substitute), 3 1/2 c. almonds, finely chopped, 1 tsp. cardamom, and more.

Is Persian Baklava suitable as baking & desserts?

Yes, Persian Baklava falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persian Baklava?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persian Baklava Recipe

Name: Persian Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fillo pastry; 1 lb. unsalted butter, melted (no substitute); 3 1/2 c. almonds, finely chopped; 1 tsp. cardamom; 1/2 c. sugar; 2 c. sugar, dissolved in 3/4 c. hot water or 1 1/2 c. honey; 1 tsp. Rosewater extract; 1/2 c. pistachio nuts, chopped

Persian Baklava – a delicious recipe with fillo pastry, unsalted butter, almonds, cardamom, sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. fillo pastry
1 lb. unsalted butter, melted (no substitute)
3 1/2 c. almonds, finely chopped
1 tsp. cardamom
1/2 c. sugar
2 c. sugar, dissolved in 3/4 c. hot water or 1 1/2 c. honey
1 tsp. Rosewater extract
1/2 c. pistachio nuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Persian Baklava

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