Perry'S Apple Brown Betty

Name: Perry'S Apple Brown Betty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium apples; 1 T cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 3 T sugar; 1 T lemon juice; 1/4 cup clarified butter; Crumb Topping: (Toss until crumbly); 1-1/2 cups brown sugar, packed; 2-1/2 cups flour; 1 cup clarified butter; 1/2 tsp salt; 3 T cinnamon; 1/2 tsp nutmeg

Eats Now Editorial Team · 1434 kcal · General

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Perry'S Apple Brown Betty – a delicious recipe with apples, T, nutmeg, salt, T sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 medium apples
1 T cinnamon
1/4 tsp nutmeg
1/4 tsp salt
3 T sugar
1 T lemon juice
1/4 cup clarified butter
Crumb Topping: (Toss until crumbly)
1-1/2 cups brown sugar, packed
2-1/2 cups flour
1 cup clarified butter
1/2 tsp salt
3 T cinnamon
1/2 tsp nutmeg

1
Peel core and slice apples. Place in 12 x 7 baking dish. Sprinkle with cinnamon, nutmeg, salt, sugar, lemon juice and butter. Sprinkle crumb topping over apples and bake at 325 degrees for 1-1/4 hours. Serve hot with shipped cream.

1434

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 medium apples, 1 T cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt, and more.

Yes, Perry'S Apple Brown Betty falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1434 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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