Perogy Bacon and Tomato Toss Skillet Recipe

Name: Perogy Bacon and Tomato Toss Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon, chopped; 1 onion, chopped; 3 garlic cloves, minced; 1 teaspoon dried thyme; 1 (19 ounce) can tomatoes or 1 (19 ounce) can crushed tomatoes; ¼ teaspoon salt; ¼ teaspoon pepper; 1 teaspoon granulated sugar; 12 -14 frozen potatoes, and cheese perogy (Cheemo potato and cheddar cheese); ¼ cup fresh parsley, chopped; grated parmesan cheese (optional); sour cream (optional)

Servings: persons

8 slices bacon, chopped
1 onion, chopped
3 garlic cloves, minced
1 teaspoon dried thyme
1 (19 ounce) can tomatoes or 1 (19 ounce) can crushed tomatoes
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon granulated sugar
12 -14 frozen potatoes, and cheese perogy (Cheemo potato and cheddar cheese)
¼ cup fresh parsley, chopped
grated parmesan cheese (optional)
sour cream (optional)

1
In a deep skillet, cook chopped bacon, chopped onion, garlic and thyme, stirring occasionally, for 5 to 7 minutes or until bacon is browned.
2
Spoon off fat.
3
Add tomatoes, salt and pepper, and sugar; bring to a boil, breaking up tomatoes with back of spoon.
4
Cook sauce over medium heat for 10 to 12 minutes or until thickened slightly.
5
While sauce is cooking, boil Cheemo perogy according to package directions in a large pot.
6
Drain well and return cooked perogy to the pot.
7
Add parsley to the sauce.
8
Add sauce to the perogy.
9
Gently turn perogy in the sauce with a spatula to coat well.
10
Serve immediately with grated Parmesan Cheese and/or sour cream.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon, chopped, 1 onion, chopped, 3 garlic cloves, minced, 1 teaspoon dried thyme, and more.

Yes, Perogy Bacon and Tomato Toss Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perogy Bacon and Tomato Toss Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions