Perogies Recipe

1. 1

   ["Mix flour and salt, make a well.", "Add in egg and water (that has been previously mixed together).", "Knead till soft and smooth.", "Add in more flour if needed.", "Let dough rest for 10 min under a bowl.", "Roll out on a floured board.", "(Don't ""flip"" dough.)", "Roll out proportionately (not too thin).", "Cut into circles about 1 1/2 inch."]

* Per serving · 4 servings · Values may vary.

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