How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistecca Alla Florentina?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) jar spaghetti sauce (any flavor), 3 Tbsp. vinegar, 3 Tbsp. brown sugar, 1 Tbsp. Worcestershire sauce, and more.

Is Bistecca Alla Florentina suitable as general?

Yes, Bistecca Alla Florentina falls under the General category and is a great choice for this type of meal.

How do I store leftover Bistecca Alla Florentina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistecca Alla Florentina Recipe

Name: Bistecca Alla Florentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) jar spaghetti sauce (any flavor); 3 Tbsp. vinegar; 3 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce; 2 tsp. prepared mustard; 2 lbs. round steak (1 1/2-inch thick), trimmed; 12 mushrooms, cooked; anchovies, rolled with capers (optional)

Bistecca Alla Florentina – a delicious recipe with vinegar, brown sugar, Worcestershire sauce, mustard, mushrooms, anchovies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/2 oz.) jar spaghetti sauce (any flavor)
3 Tbsp. vinegar
3 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
2 tsp. prepared mustard
2 lbs. round steak (1 1/2-inch thick), trimmed
12 mushrooms, cooked
anchovies, rolled with capers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
General

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Bistecca Alla Florentina

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