Perogies Casserole - Meal In One Recipe

Name: Perogies Casserole - Meal In One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato & cheese pierogi (cheddar); 1 1/2 cups baby carrots, cleaned; 1 1/2 cups onions, chopped; 2 banana peppers, chopped; 2 jalapeno peppers, finely chopped (optional); 1 1/4 cups mushrooms, cleaned and sliced; 1 teaspoon vegetable oil; 1 1/2 cups broccoli florets, raw; 1 cup cauliflower floret, raw; 16 cherry tomatoes; 2 cups cheddar cheese, shredded; salsa; sour cream; bacon bits (optional)

Servings: persons

1 kg potato & cheese pierogi (cheddar)
1 1/2 cups baby carrots, cleaned
1 1/2 cups onions, chopped
2 banana peppers, chopped
2 jalapeno peppers, finely chopped (optional)
1 1/4 cups mushrooms, cleaned and sliced
1 teaspoon vegetable oil
1 1/2 cups broccoli florets, raw
1 cup cauliflower floret, raw
16 cherry tomatoes
2 cups cheddar cheese, shredded
salsa
sour cream
bacon bits (optional)

1
["Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 minutes longer Drain carrots and perogies.", "Meanwhile heat a skillet, add 1 tsp oil and saute the onions and mushrooms until the onions are translucent. Add the peppers and saute another two minutes.", "Mix the perogies and onion mixture together.", "Pour into a lightly oiled large casserole dish (9""x14""x3"").", "Arrange the tomatoes, broccoli, and cauliflower artistically on top of the perogies.", "Sprinkle evenly with the cheese.", "Cover and bake in a 350 degree fahrenheit oven for 30 minutes.", "Uncover and bake a further 15 minutes, allowing the cheese to slightly brown.", "Serve with salsa, sour cream and, if you wish, bacon bits. Just let everyone add their own at the table."]

1481

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg potato & cheese pierogi (cheddar), 1 1/2 cups baby carrots, cleaned, 1 1/2 cups onions, chopped, 2 banana peppers, chopped, and more.

Yes, Perogies Casserole - Meal In One falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perogies Casserole - Meal In One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions