How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perogie-Chiladas ?

You need 8 ingredients. The key ingredients include: 2 boxes of your favorite frozen Mrs. T's perogies - my family likes the potato and cheese ones!, 2 cans diced tomatoes, drained, 1 large can diced green chilies, not drained, 1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared, and more.

Is Perogie-Chiladas suitable as general?

Yes, Perogie-Chiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Perogie-Chiladas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogie-Chiladas Recipe

Name: Perogie-Chiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes of your favorite frozen Mrs. T's perogies - my family likes the potato and cheese ones!; 2 cans diced tomatoes, drained; 1 large can diced green chilies, not drained; 1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared; 16 oz sour cream; 1 can enchilada sauce (I used the green kind, but red would work, too); 12 oz shredded cheese (sharp, mexican, whatever your family likes!); Non-vegetarian option: Add 2 cups chopped cooked chicken or turkey, or add two cups cooked ground beef or turkey.

www.epicurious.com/recipes/member/views/perogie-chiladas-50127781

This Perogie-Chiladas relies on simple, everyday ingredients such as diced tomatoes, drained and sour cream. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 boxes of your favorite frozen Mrs. T's perogies - my family likes the potato and cheese ones!
2 cans diced tomatoes, drained
1 large can diced green chilies, not drained
1 can cream of celery (or mushroom/chicken/cream of whatever you have on hand!) soup, unprepared
16 oz sour cream
1 can enchilada sauce (I used the green kind, but red would work, too)
12 oz shredded cheese (sharp, mexican, whatever your family likes!)
Non-vegetarian option: Add 2 cups chopped cooked chicken or turkey, or add two cups cooked ground beef or turkey.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Perogie-Chiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions