Try this homemade Perogie Casserole recipe the whole family will love. Made with onion pierogies, condensed cream, garlic and milk. Easy step-by-step in…
This Perogie Casserole relies on simple, everyday ingredients such as garlic cloves, chopped, milk, baby spinach leaves (packed) and pepper (to taste). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026