How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perogie Casserole?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) box frozen potato and onion pierogies, 1 (10 1/2 ounce) can condensed cream of mushroom soup (reduced sodium & fat), 3 garlic cloves, chopped, ¼ cup milk, and more.

Is Perogie Casserole suitable as general?

Yes, Perogie Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Perogie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogie Casserole Recipe

Name: Perogie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box frozen potato and onion pierogies; 1 (10 1/2 ounce) can condensed cream of mushroom soup (reduced sodium & fat); 3 garlic cloves, chopped; ¼ cup milk; 1 cup baby spinach leaves (packed); ½ cup swiss cheese, shredded (or provolone); pepper (to taste); ½ teaspoon paprika

Perogie Casserole – a delicious recipe with onion pierogies, condensed cream, garlic, milk, baby spinach leaves, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) box frozen potato and onion pierogies
1 (10 1/2 ounce) can condensed cream of mushroom soup (reduced sodium & fat)
3 garlic cloves, chopped
¼ cup milk
1 cup baby spinach leaves (packed)
½ cup swiss cheese, shredded (or provolone)
pepper (to taste)
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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Perogie Casserole

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