How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 Tbsp. flour (heaping), 3 tsp. salt, 1/2 tsp. baking soda, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. flour (heaping); 3 tsp. salt; 1/2 tsp. baking soda; 1 c. buttermilk; 2 eggs, beaten; 1 can creamed corn; 3 to 6 jalapeno peppers, chopped; 1/2 bell pepper, chopped; 4 or 5 chopped green onions; 2/3 c. cooking oil; 1 1/2 c. grated Cheddar cheese

Jalapeno Cornbread – a delicious recipe with corn meal, flour, salt, baking soda, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Cornbread

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