Perkey'S Baked Rabbit

1. 1

   Preheat oven to 400.

2. 2

   Roll rabbit pieces in melted butter.

3. 3

   Season all sides with salt, pepper and Greek seasoning.

4. 4

   Arrange pieces in a 9x13 baking dish.

5. 5

   Add water (you may use a little less than 1/2 cup).

6. 6

   Seal tightly with foil.

7. 7

   Bake one hour.

8. 8

   Remove from oven, remove foil, and flip pieces over.

9. 9

   Bake uncovered 15 minutes.

10. 10

    Flip pieces again and bake a final 15 minutes.

11. 11

    Remove from oven and allow to rest 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.