Perini Ranch Fried Catfish Recipe

Name: Perini Ranch Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 6 catfish fillets (about 2 pounds); 1 cup milk; 1 egg, beaten; 2 teaspoons seasoning salt; 3 cups yellow cornmeal; 1 cup all-purpose flour; 1 teaspoon cayenne; 1 teaspoon freshly ground black pepper; 1 teaspoon salt; 1 teaspoon garlic powder

Servings: persons

1
Pour 2 inches of oil into a large skillet and heat to 325F.
2
Cut the fillets lengthwise into manageable pieces.
3
In a shallow bowl, combine the milk, egg, and seasoning salt.
4
Combine the cornmeal, flour, cayenne, black pepper, salt, and garlic powder in a pie plate or cake pan.
5
Dip each catfish fillet in the egg mixture, then coat with the seasoned cornmeal.
6
Shake the excess meal from the fish, then slowly slide the fillets into the hot oil and fry for about 6 minutes, or until the catfish floats.
7
Cut into a thick piece to test for doneness.
8
The fish should be flaky white and cooked all the way through.
9
Drain on paper towels and serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Vegetable oil, 6 catfish fillets (about 2 pounds), 1 cup milk, 1 egg, beaten, and more.

Yes, Perini Ranch Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perini Ranch Fried Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions