Perini Ranch Fried Catfish

1. 1

   Pour 2 inches of oil into a large skillet and heat to 325F.

2. 2

   Cut the fillets lengthwise into manageable pieces.

3. 3

   In a shallow bowl, combine the milk, egg, and seasoning salt.

4. 4

   Combine the cornmeal, flour, cayenne, black pepper, salt, and garlic powder in a pie plate or cake pan.

5. 5

   Dip each catfish fillet in the egg mixture, then coat with the seasoned cornmeal.

6. 6

   Shake the excess meal from the fish, then slowly slide the fillets into the hot oil and fry for about 6 minutes, or until the catfish floats.

7. 7

   Cut into a thick piece to test for doneness.

8. 8

   The fish should be flaky white and cooked all the way through.

9. 9

   Drain on paper towels and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.