Peri Peri Chicken With Raisins Recipe

Name: Peri Peri Chicken With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 habanero peppers; 4 garlic cloves; 20 g ginger; 2 tomatoes; 1 red onion; 50 g raisins; 50 g oregano; 4 tablespoons olive oil; 16 chicken wings; 10 g salt; 100 ml yoghurt; 1 teaspoon turmeric; 1 teaspoon paprika; 2 teaspoons coriander powder; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala

Servings: persons

8 habanero peppers
4 garlic cloves
20 g ginger
2 tomatoes
1 red onion
50 g raisins
50 g oregano
4 tablespoons olive oil
16 chicken wings
10 g salt
100 ml yoghurt
1 teaspoon turmeric
1 teaspoon paprika
2 teaspoons coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala

1
["1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.", "2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.", "3. Add the oil to a wok, add the paste and mix well.", "4. Cook at medium heat until the oil separates.", "5. Add the salt and oregano and mix well and let it cook further until the oil separates again.", "6. Add the chicken and any remaining marinade and continue cooking at medium heat.", "7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.", "8. Serve with boiled rice.", "9. Bless the chef."]

1069

kcal

Calories

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 habanero peppers, 4 garlic cloves, 20 g ginger, 2 tomatoes, and more.

Yes, Peri Peri Chicken With Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peri Peri Chicken With Raisins

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