Chicken And Rice

Name: Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. water; 2 whole chicken breasts; 2 chicken thighs; 2 chicken legs; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. lemon pepper seasoning; 1/2 tsp. garlic powder; dash of ginger; 2 1/2 c. Uncle Ben's rice

Eats Now Editorial Team · 795 kcal · Meat & Poultry

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Chicken And Rice – a delicious recipe with water, chicken breasts, chicken thighs, chicken, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 c. water
2 whole chicken breasts
2 chicken thighs
2 chicken legs
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. lemon pepper seasoning
1/2 tsp. garlic powder
dash of ginger
2 1/2 c. Uncle Ben's rice

1
Bring water to boil; add salt, pepper and spices.
2
Turn down to a slow boil.
3
Cook until chicken is tender.
4
Remove chicken out of broth; bone chicken and lay aside.

795

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. water, 2 whole chicken breasts, 2 chicken thighs, 2 chicken legs, and more.

Yes, Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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