Perfectly Steamed Asparagus with Hurry-Up Hollandaise

1. 1

   Snap off the tough ends of the asparagus spears.

2. 2

   Add water to a steamer with a steamer insert or basket; the water should not touch the bottom of the insert.

3. 3

   Bring the water to a boil and add the asparagus to the insert.

4. 4

   Steam, uncovered, for 5 minutes.

5. 5

   Cover and steam for 3 to 5 minutes longer or until tender-crisp, checking occasionally for the desired degree of doneness.

6. 6

   Serve with Hurry-Up Hollandaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.