Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. large fresh mushrooms; 1/4 c. chopped onions; 2 Tbsp. butter; 1/4 c. shredded Cheddar; 2 Tbsp. Parmesan cheese; 1 tsp. parsley flakes; dash of salt; 1/8 tsp. pepper; 1/4 tsp. dry mustard; 1/4 c. seasoned bread crumbs

Servings: persons

8 oz. large fresh mushrooms
1/4 c. chopped onions
2 Tbsp. butter
1/4 c. shredded Cheddar
2 Tbsp. Parmesan cheese
1 tsp. parsley flakes
dash of salt
1/8 tsp. pepper
1/4 tsp. dry mustard
1/4 c. seasoned bread crumbs

1
Wash mushrooms.
2
Remove and chop stems.
3
In 1-quart casserole, combine stems, onions and butter.
4
Microwave at High 2 minutes or until tender.
5
Stir in bread crumbs, cheese and seasoning.
6
Pile in caps.
7
Arrange caps on paper towel lined plate with large caps to outside.
8
Microwave at High 2 to 2 1/2 minutes or until heated through.
9
Rotate plate once or twice during cooking.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. large fresh mushrooms, 1/4 c. chopped onions, 2 Tbsp. butter, 1/4 c. shredded Cheddar, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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