Perfectly Seasoned Taco Meat

1. 1

   Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.

2. 2

   Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.

3. 3

   Add water; stirring again.

4. 4

   Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.

5. 5

   USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.

6. 6

   BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!

* Per serving · 4 servings · Values may vary.

No additional tips available.