Perfectly Peppermint Brownies Recipe

Name: Perfectly Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cocoa, Hershey's; 1/2 teaspoon baking soda; 2/3 cup butter, melted and divided (or margarine); 1/2 cup water, boiling; 2 cups sugar; 2 eggs; 1 1/3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/3 cups peppermint patties, Mint, York

Servings: persons

3/4 cup cocoa, Hershey's
1/2 teaspoon baking soda
2/3 cup butter, melted and divided (or margarine)
1/2 cup water, boiling
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/3 cups peppermint patties, Mint, York

1
Preheat oven to 350 degrees.
2
Grease a 13 x 9 x 2 inch baking pan.
3
Stir together cocoa and baking soda in large bowl.
4
Stir in 1/3 cup of the melted butter.
5
Add boiling water and stir until the mixture thickens.
6
Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
7
Add flour, vanilla and salt; blend completely.
8
Stir in peppermint patties.
9
Spread in prepared pan.
10
Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
11
Cool completely in pan on wire rack.
12
Cut into bars.

1205

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cocoa, Hershey's, 1/2 teaspoon baking soda, 2/3 cup butter, melted and divided (or margarine), 1/2 cup water, boiling, and more.

Yes, Perfectly Peppermint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfectly Peppermint Brownies

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