Mango & lime sorbet

1. 1

   Place the mango, lime juice and orange juice in the bowl of a food processor and process until the mixture is smooth.

2. 2

   Transfer the mango mixture to an airtight container.

3. 3

   Place in the freezer for 20 minutes or until firm.

4. 4

   Use an ice-cream scoop to scoop the sorbet into serving glasses.

5. 5

   Drizzle over the passionfruit to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.