Eggplant (Aubergine) Panini for Two Recipe

Name: Eggplant (Aubergine) Panini for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices eggplants, about 1/2-3/4-inch thick; 3 tablespoons butter; 1 tablespoon extra virgin olive oil; ⅓ teaspoon garlic powder; ⅓ teaspoon dried Italian seasoning; salt and pepper, to taste; 1 tablespoon extra virgin olive oil; 4 slices pane Italian bread (or any thick bread of your choice); ½ cup fresh basil leaf; ½ cup arugula leaf; 4 -8 slices tomatoes; 2 slices provolone cheese

Servings: persons

2 slices eggplants, about 1/2-3/4-inch thick
3 tablespoons butter
1 tablespoon extra virgin olive oil
⅓ teaspoon garlic powder
⅓ teaspoon dried Italian seasoning
salt and pepper, to taste
1 tablespoon extra virgin olive oil
4 slices pane Italian bread (or any thick bread of your choice)
½ cup fresh basil leaf
½ cup arugula leaf
4 -8 slices tomatoes
2 slices provolone cheese

1
Melt the 3 tablespoons of butter with the 1 tablespoon of olive oil and stir in the garlic powder and Italian seasoning.
2
Brush the eggplant with the butter/oil mixture and sprinkle with salt and pepper.
3
Grill the eggplant for 3-5 minutes, or until tender, but not mushy, turning once (I used an indoor grill, but you can use a panini grill or frying pan, etc.
4
).
5
If desired, brush the remaining butter/oil mixture onto the inside slices of the bread.
6
Stack 2 slice of bread (side with the butter/oil mixture) with the fresh basil, arugula, slices of tomato, provolone cheese and the grilled eggplant.
7
Top with remaining slices of bread and lightly brush each sandwich with olive oil.
8
Place on grill for about 1 minute on each side (I had to press a frying pan on top of each sandwich to get the desired panini-effect).
9
Enjoy!

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices eggplants, about 1/2-3/4-inch thick, 3 tablespoons butter, 1 tablespoon extra virgin olive oil, ⅓ teaspoon garlic powder, and more.

Yes, Eggplant (Aubergine) Panini for Two falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant (Aubergine) Panini for Two

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions