Perfectly Boiled Eggs

1. 1

   Place the eggs in a saucepan and cover with water.

2. 2

   Season with a pinch of salt.

3. 3

   Place the pan over medium heat and bring to a boil.

4. 4

   Cook for 2 minutes.

5. 5

   Remove from heat and cover with a lid.

6. 6

   Allow the eggs to sit for 11 minutes.

7. 7

   Drain and cool the eggs for 2 minutes in ice water.

8. 8

   Drain and peel the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.