How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Su?

You need 4 ingredients. The key ingredients include: 1 c. plus 1 Tbsp. plus 1 tsp. sugar, 1 c. Japanese vinegar, 1 tsp. ajinomoto, 2 Tbsp. sea salt (I use Hain sea salt, not to be confused with Hawaiian salt).

Is Sushi Su suitable as general?

Yes, Sushi Su falls under the General category and is a great choice for this type of meal.

How do I store leftover Sushi Su?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Su Recipe – Eats Now

Name: Sushi Su
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 1 Tbsp. plus 1 tsp. sugar; 1 c. Japanese vinegar; 1 tsp. ajinomoto; 2 Tbsp. sea salt (I use Hain sea salt, not to be confused with Hawaiian salt)

Sushi Su – a delicious recipe with sugar, Japanese vinegar, ajinomoto, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plus 1 Tbsp. plus 1 tsp. sugar
1 c. Japanese vinegar
1 tsp. ajinomoto
2 Tbsp. sea salt (I use Hain sea salt, not to be confused with Hawaiian salt)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
General

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Sushi Su

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