Perfection Salad

Name: Perfection Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1 1/4 c. boiling water; 1/2 c. sugar; 1 small grated onion; 1 small chopped green pepper; 1 c. chopped celery; 1/4 c. sliced stuffed olives; 1/4 c. lemon juice; 1/4 c. cold water; 1 tsp. salt; 1/4 c. vinegar; 1 c. crisp, shredded cabbage; 1 or 2 small julienne, cut carrots; 1/4 c. finely chopped pecans

Eats Now Editorial Team · 920 kcal · Salads

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Perfection Salad – a delicious recipe with unflavored gelatin, boiling water, sugar, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 envelope unflavored gelatin
1 1/4 c. boiling water
1/2 c. sugar
1 small grated onion
1 small chopped green pepper
1 c. chopped celery
1/4 c. sliced stuffed olives
1/4 c. lemon juice
1/4 c. cold water
1 tsp. salt
1/4 c. vinegar
1 c. crisp, shredded cabbage
1 or 2 small julienne, cut carrots
1/4 c. finely chopped pecans

1
Soften gelatin in 1/4 cup water.
2
Dissolve in 1 1/4 cups boiling water.
3
Add salt, sugar, lemon juice and vinegar.
4
Stir to dissolve sugar.
5
Let cool.
6
Add remaining ingredients.
7
Chill in oiled molds or shallow pan.
8
I use both red and green cabbages. Also use mayonnaise, sour cream and a little chili sauce mixed well.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1 1/4 c. boiling water, 1/2 c. sugar, 1 small grated onion, and more.

Yes, Perfection Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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