Perfection Salad

Name: Perfection Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 1/4 c. cold water; 1/4 sugar; 1/2 tsp. salt; 1 c. hot water; 1/4 c. mild vinegar; 1 Tbsp. lemon juice; 1/4 c. chopped pimento; 1/2 c. finely shredded cabbage; 3/4 c. chopped celery; 1/4 c. grated carrots

Eats Now Editorial Team · 41 kcal · Salads

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Perfection Salad – a delicious recipe with unflavored gelatin, cold water, sugar, salt, water, mild vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. unflavored gelatin
1/4 c. cold water
1/4 sugar
1/2 tsp. salt
1 c. hot water
1/4 c. mild vinegar
1 Tbsp. lemon juice
1/4 c. chopped pimento
1/2 c. finely shredded cabbage
3/4 c. chopped celery
1/4 c. grated carrots

1
Soften gelatin in cold water.
2
Add sugar, salt and hot water and stir until dissolved.
3
Add vinegar and lemon juice.
4
Cool. Rinse mold in cold water.
5
When gelatin begins to slightly thicken, add vegetables.
6
Pour in mold.
7
Chill in refrigerator until firm.
8
Unmold on lettuce or salad greens.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1/4 c. cold water, 1/4 sugar, 1/2 tsp. salt, and more.

Yes, Perfection Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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