Dijon Chicken Salad Recipe

Name: Dijon Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; mixed salad green; 2 tablespoons Dijon mustard; 3 garlic cloves, minced; 1 tablespoon onion, grated; 4 tablespoons white wine; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 6 tablespoons olive oil; salt and pepper

Servings: persons

4 boneless skinless chicken breasts
mixed salad green
2 tablespoons Dijon mustard
3 garlic cloves, minced
1 tablespoon onion, grated
4 tablespoons white wine
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
6 tablespoons olive oil
salt and pepper

1
Mix all the marinade ingredients together in a shallow dish that is large enough to hold the chicken in a single layer.
2
Turnt he chicken over in the marinade to coat it completely.
3
Cover with plastic wrap and then chill in the refrigerator overnight.
4
Preheat the oven to 375F Transfer the chicken and the marinade into an oven proof dish, cover with foil and bake for about 35 minutes or until tender.
5
Leave to cool.
6
Put all the mustard dressing ingredients into a screw-topped jar, shake vigorously to emulsify, and adjust the seasoning.
7
Slice the chicken thinly, fan out the slices and arrange on a serving dish with the salad leaves.
8
Spoon over some of the mustard dressing and serve with the remaining dressing alongside for people to help themselves.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, mixed salad green, 2 tablespoons Dijon mustard, 3 garlic cloves, minced, and more.

Yes, Dijon Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Chicken Salad

How did you like this recipe?

Frequently Asked Questions