Perfect Winter Beef Stew

1. 1

   Pour dressing over beef in shallow dish; stir to evenly coat.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate.

4. 4

   Cook bacon in large saucepan until crisp, stirring occasionally.

5. 5

   Remove bacon from pan with slotted spoon; drain bacon on paper towels.

6. 6

   Discard drippings from pan.

7. 7

   Add mushrooms and onions to saucepan; cook on medium-high heat 10 min.

8. 8

   or until tender, stirring occasionally.

9. 9

   Drain beef; discard marinade.

10. 10

    Add beef, bacon and all remaining ingredients to saucepan; stir.

11. 11

    Bring to boil, stirring occasionally; cover.

12. 12

    Simmer on low heat 1-1/2 hours or until beef is done and sauce is thickened, stirring occasionally and uncovering for the last 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.