Hot Dog Soup Recipe

Name: Hot Dog Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot dog; 1 tablespoon vegetable oil; 1 cup onion, chopped; 1 cup celery, chopped; 2 cups carrots, 1/2 inch slices; 2 garlic cloves, crushed; 6 cups water; 2 (13 3/4 ounce) cans chicken stock; 1 lb lentils, canned, rinsed; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon fresh basil, chopped

Servings: persons

1 lb hot dog
1 tablespoon vegetable oil
1 cup onion, chopped
1 cup celery, chopped
2 cups carrots, 1/2 inch slices
2 garlic cloves, crushed
6 cups water
2 (13 3/4 ounce) cans chicken stock
1 lb lentils, canned, rinsed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon fresh basil, chopped

1
The kids can help to slice up the hot dogs into 1 inch pieces by using plastic knives.
2
Start with a large soup pot. Saute the hot dogs in the oil until they are browned. Remove the hot dogs & refrigerate. Next, saute the onion, celery, carrots and garlic for 5 to 10 minutes.
3
Add the water, stock, lentils, salt, pepper, and basil. Bring to a boil, and then reduce the heat to low and simmer for 1 to 1 1/2 hours.
4
Adjust the seasonings and add the hot dogs back in to warm them through. Serves 8 to 10.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb hot dog, 1 tablespoon vegetable oil, 1 cup onion, chopped, 1 cup celery, chopped, and more.

Yes, Hot Dog Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Dog Soup

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