Perfect Whole Wheat Bread

1. 1

   In a small bowl, dissolve yeast in warm water.

2. 2

   After 5 minutes, add 2 teaspoons sugar.

3. 3

   In a large bowl, mix hot water, 4 cups flour and wheat gluten.

4. 4

   Stir in oil, honey, yeast mixture and 2 more cups flour.

5. 5

   Add salt and stir in 1-2 more cups until dough pulls away from the sides of the mixing bowl.

6. 6

   Turn out onto a floured surface and knead until not sticky, adding remaining flour until satiny and dough is just pulling away from the counter, but still tacky to touch.

7. 7

   Place in a greased bowl, turning once to coat the surface of the dough.

8. 8

   Cover with a piece of cling wrap.

9. 9

   Let dough rest / rise for 25 minutes.

10. 10

    Turn out onto lightly oiled surface and divide into 2 pieces.

11. 11

    Stretch dough to make a rectangle shape, roll tightly, and tuck the ends under, shaping into loaves.

12. 12

    Place in greased 9 1/4 x 5 1/4 inch loaf pans.

13. 13

    For Solar Oven: Allow top of dough to rise even with top of bread pans, then bake until golden brown and hollow sounding.

14. 14

    For Conventional Oven: Allow dough to rise until it has topped the pans by 1 inch, then bake at 350 degrees F (175 degrees C) for 30 minutes.

15. 15

    Do not over-bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.