Butterscotch Pecan Squares Recipe

Name: Butterscotch Pecan Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. can sweetened condensed milk; 12 oz. pkg. butterscotch chips (2 cups); 2 1/3 c. flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 10 Tbsp. unsalted butter, at room temperature; 2/3 c. sugar; 1 egg; 1 tsp. vanilla; 1/3 c. chopped pecans

Servings: persons

14 oz. can sweetened condensed milk
12 oz. pkg. butterscotch chips (2 cups)
2 1/3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
10 Tbsp. unsalted butter, at room temperature
2/3 c. sugar
1 egg
1 tsp. vanilla
1/3 c. chopped pecans

1
Heat oven to 350u00b0.
2
Butter a 13 x 9-inch pan.
3
Line bottom and long sides with foil.
4
Heat condensed milk and chips over low heat, stirring until chips melt.
5
Combine flour, soda, and salt. Beat butter and sugar until creamy.
6
Beat in egg and vanilla until light and fluffy.
7
Beat in flour mixture until dough just comes together.
8
Reserve 1/2 cup dough.
9
Press remaining dough into bottom and 1/2 inch up sides of pan.
10
Pour butterscotch filling onto dough.
11
Crumble remaining dough on top.
12
Sprinkle with pecans.
13
Bake until crust is golden brown, 30-35 minutes.
14
Cool. Using foil, lift from pan and cut into squares.

1763

kcal

Calories

119

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz. can sweetened condensed milk, 12 oz. pkg. butterscotch chips (2 cups), 2 1/3 c. flour, 1/2 tsp. baking soda, and more.

Yes, Butterscotch Pecan Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Pecan Squares

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