Perfect White Bread

1. 1

   Beat together water, yeast and 1 teaspoon sugar.

2. 2

   Let stand 10 minutes.

3. 3

   Stir in this order sugar, oil, salt and 3 cups flour. Beat well.

4. 4

   Gradually add 3 to 3 1/2 cups kneading gently until smooth.

5. 5

   Place in a greased bowl, turning once to grease the top. Cover and let rise until double (45 to 60 minutes).

6. 6

   Knead dough again and divide in half.

7. 7

   Shape into loaves and place into well-greased 9 x 5-inch baking pans.

8. 8

   Cover and let rise until doubled, 45 minutes.

9. 9

   Bake at 375u00b0 for 35 to 40 minutes.

10. 10

    Cool on wire racks.

No additional tips available.