Coffee Cream

1. 1

   Place the gelatin in a medium size bowl; cover with some of the cream.

2. 2

   Bring the remaining cream, the coffee and the sugar to a boil in a medium size saucepan.

3. 3

   Pour the gelatin mixture into the coffee mixture; stir well.

4. 4

   Bring to a boil.

5. 5

   Pour the mixture into a bowl; let it cool, stirring from time to time.

6. 6

   When cool, pour into cups.

7. 7

   Yields 5 servings.

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