Perfect Whipped Cream Every Time – Tips & Tricks

1. 1

   Place your kitchen tools (bowl and whisk attachment) in the refrigerator for 1 hour or in the freezer for 20 minutes.

2. 2

   Pour in cold heavy cream in the chilled bowl. Add vanilla and powdered sugar. Process on low for 30 seconds then increase to maximum; process until stiff peaks form. Use whipped cream right away or transfer into a container, cover and transfer to the refrigerator until need it.

* Per serving · 4 servings · Values may vary.

No additional tips available.