Date And Nut Bars

Name: Date And Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 c. boiling water; 2 c. pitted chopped dates; 1/2 c. shortening; 1 c. sugar; 3/4 tsp. salt; 1/8 tsp. cinnamon; 1/8 tsp. nutmeg; 2 eggs, beaten; 1 c. sifted flour; 1/4 tsp. baking soda; 1/2 c. chopped nuts; powdered sugar

Eats Now Editorial Team · General

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Date And Nut Bars – a delicious recipe with boiling water, dates, shortening, sugar, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. boiling water
2 c. pitted chopped dates
1/2 c. shortening
1 c. sugar
3/4 tsp. salt
1/8 tsp. cinnamon
1/8 tsp. nutmeg
2 eggs, beaten
1 c. sifted flour
1/4 tsp. baking soda
1/2 c. chopped nuts
powdered sugar

1
Pour boiling water over dates and cool.
2
Place shortening, sugar, salt, spices, eggs and cooled date mixture in large mixing bowl.
3
Beat until thoroughly blended.
4
Sift together flour and baking soda.
5
Add with nuts to first mixture.
6
Beat until blended. Place mixture in greased 8 x 8 x 2-inch pan.
7
Spread evenly. Bake in 350u00b0 oven for 40 to 45 minutes.
8
Cool in pan and cut. Roll in powdered sugar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. boiling water, 2 c. pitted chopped dates, 1/2 c. shortening, 1 c. sugar, and more.

Yes, Date And Nut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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