Creamy Red Potato Salad

1. 1

   Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.

2. 2

   Thoroughly combine all ingredients except potatoes in large salad bowl. Add potatoes and toss gently. Serve chilled or at room temperature.

3. 3

   NOTE: Recipe can be halved.

4. 4

   Also terrific with Wish-Bone(R) Robusto Italian Dressing.

5. 5

   Photo Copyright 2009 Publications International, Ltd. Used with permission.

* Per serving · 4 servings · Values may vary.

No additional tips available.