Perfect Turkey (Brined) Recipe

Name: Perfect Turkey (Brined)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 1/2 cup brown sugar; 2 cans chicken stock; 2 cups apple juice; 2 cups white wine; 1 bay leaf; 1 teaspoon dried rosemary leaves; 1 teaspoon dried sage; 1 teaspoon dried leaf thyme; 1 teaspoon dried leaf basil; cold water; 12 lbs frozen young turkey, completely thawed,giblets and neck removed (use neck for gravy)

Servings: persons

1/2 cup kosher salt
1/2 cup brown sugar
2 cans chicken stock
2 cups apple juice
2 cups white wine
1 bay leaf
1 teaspoon dried rosemary leaves
1 teaspoon dried sage
1 teaspoon dried leaf thyme
1 teaspoon dried leaf basil
cold water
12 lbs frozen young turkey, completely thawed,giblets and neck removed (use neck for gravy)

1
Place the turkey in the bucket or large non-aluminum pasta pot big enough so that it can be submerged in liquid.
2
Dissolve salt and brown sugar in the chicken stock, apple juice and white wine.
3
Add the herbs and pour over the turkey.
4
Add cold water until the turkey is completely submerged under liquid.
5
If the bucket has a lid then cover it or use plastic wrap and place in the fridge for at least 24 hours prior to roasting.
6
When ready to roast, remove turkey from the brine.
7
Discard the brine- do not use it to make gravy.
8
Pat the turkey dry with paper towels.
9
Stuff the turkey if you wish.
10
Brush with oil or melted butter season with seasoning salt and roast in the usual manner.
11
Boil up the neck and make the gravy from the stock.

3072

kcal

Calories

103

Fat

Carbs

457

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup kosher salt, 1/2 cup brown sugar, 2 cans chicken stock, 2 cups apple juice, and more.

Yes, Perfect Turkey (Brined) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Turkey (Brined)

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