How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-And-Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb. hamburger, 1/4 tsp. garlic powder, 1 (2 lb.) bag potato tots, and more.

Is Corn-And-Potato Casserole suitable as meat & poultry?

Yes, Corn-And-Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn-And-Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Potato Casserole Recipe

Name: Corn-And-Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb. hamburger; 1/4 tsp. garlic powder; 1 (2 lb.) bag potato tots; 2 cans creamed corn; 4 oz. Cheddar cheese

Corn-And-Potato Casserole – a delicious recipe with onion, hamburger, garlic powder, tots, corn, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 lb. hamburger
1/4 tsp. garlic powder
1 (2 lb.) bag potato tots
2 cans creamed corn
4 oz. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1017 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn-And-Potato Casserole

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