Hearty Split Pea Soup Recipe eliotthecat

1. 1

   Rinse and pick through peas.

2. 2

   Set aside.

3. 3

   In a large soup pot, heat olive oil over medium-high heat.

4. 4

   Add onions, celery and carrots.

5. 5

   Saute until vegetables are soft, about 8 minutes.

6. 6

   (I like it to have a little color, but dont burn it.)

7. 7

   Add thyme and cook one minute more.

8. 8

   Add peas, water and stock and bring to boil.

9. 9

   Reduce heat to medium-low and partially cover pot.

10. 10

    Simmer soup for about 1 hour or until peas are tender.

11. 11

    Puree 5 cups of the soup (in batches) in blender and return to pot OR keep it chunky for a heartier soup.

12. 12

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.