Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. red potatoes; 2 Tbsp. chopped garlic; 1 large chopped onion; 1/2 c. mayonnaise; 1/2 c. sour cream; 3 to 4 Tbsp. vinegar; 2 large heads lettuce; 2 green peppers, cut in rings; 1 lb. boiled shrimp, cleaned; 4 tomatoes, cut in wedges; 2 cucumbers, quartered and sliced; 1 bunch green onions; 1 large can black olives; 1 jar green olives; 1 jar Greek peppers; 1 can beets; 2 lb. Feta cheese, sliced; 1 to 2 cans flat anchovies

Eats Now Editorial Team · 2261 kcal · Salads

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Greek Salad – a delicious recipe with red potatoes, garlic, onion, mayonnaise, sour cream, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10 lb. red potatoes
2 Tbsp. chopped garlic
1 large chopped onion
1/2 c. mayonnaise
1/2 c. sour cream
3 to 4 Tbsp. vinegar
2 large heads lettuce
2 green peppers, cut in rings
1 lb. boiled shrimp, cleaned
4 tomatoes, cut in wedges
2 cucumbers, quartered and sliced
1 bunch green onions
1 large can black olives
1 jar green olives
1 jar Greek peppers
1 can beets
2 lb. Feta cheese, sliced
1 to 2 cans flat anchovies

1
Peel and cube potatoes.
2
Add garlic and cook until done, but still firm.
3
Drain.
4
Add chopped onion.
5
Cool to warm.
6
Add mayonnaise, sour cream, vinegar, salt and pepper to taste and mix well.

2261

kcal

Calories

103

Fat

216

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 lb. red potatoes, 2 Tbsp. chopped garlic, 1 large chopped onion, 1/2 c. mayonnaise, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2261 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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