How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 18 ingredients. The key ingredients include: 10 lb. red potatoes, 2 Tbsp. chopped garlic, 1 large chopped onion, 1/2 c. mayonnaise, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. red potatoes; 2 Tbsp. chopped garlic; 1 large chopped onion; 1/2 c. mayonnaise; 1/2 c. sour cream; 3 to 4 Tbsp. vinegar; 2 large heads lettuce; 2 green peppers, cut in rings; 1 lb. boiled shrimp, cleaned; 4 tomatoes, cut in wedges; 2 cucumbers, quartered and sliced; 1 bunch green onions; 1 large can black olives; 1 jar green olives; 1 jar Greek peppers; 1 can beets; 2 lb. Feta cheese, sliced; 1 to 2 cans flat anchovies

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with red potatoes, garlic, onion and mayonnaise. Easy step-by-step instructions i…

This Greek Salad relies on simple, everyday ingredients such as red potatoes, chopped garlic, large chopped onion and mayonnaise. It comes together quickly and makes 4 servings, at about 2261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2261

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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