How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pound Cake?

You need 8 ingredients. The key ingredients include: 2 sticks margarine, 1/2 c. vegetable oil, 3 c. sugar, 5 large eggs, and more.

Is Lemon Pound Cake suitable as baking & desserts?

Yes, Lemon Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pound Cake Recipe

Name: Lemon Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine; 1/2 c. vegetable oil; 3 c. sugar; 5 large eggs; 1 c. milk; 3 c. all-purpose flour; 1/2 tsp. salt; 2 Tbsp. lemon extract

Lemon Pound Cake – a delicious recipe with margarine, vegetable oil, sugar, eggs, milk, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks margarine
1/2 c. vegetable oil
3 c. sugar
5 large eggs
1 c. milk
3 c. all-purpose flour
1/2 tsp. salt
2 Tbsp. lemon extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1835 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pineapple Coconut Cookies
Jim Rio'S Scones
Granny'S Brownies
Bran Muffin

Lemon Pound Cake

How did you like this recipe?

Frequently Asked Questions