German Chocolate Cake Recipe

Name: German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (4 oz.) German Chocolate; 1/2 c. boiling water; 2 sticks oleo; 2 c. sugar; 4 eggs, separated; 1 tsp. vanilla; 2 c. all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk

Servings: persons

1
Melt chocolate in water and cool.
2
Cream oleo and sugar.
3
Beat in egg yolks.
4
Stir in vanilla and chocolate.
5
Mix flour, soda, salt.
6
Beat in flour mixture, alternating with buttermilk.
7
Beat egg whites until stiff peaks form and fold into batter.
8
Pour batter into three 9-inch layer pans that is lined on bottom with waxed paper.
9
Bake at 350 for 30 minutes or until cake springs back when lightly pressed in center.
10
Cool 15 minutes.
11
Remove and place on racks.

2016

kcal

Calories

105

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (4 oz.) German Chocolate, 1/2 c. boiling water, 2 sticks oleo, 2 c. sugar, and more.

Yes, German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake

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