Perfect Steamed Jasmine Rice

1. 1

   Rinse the rice in a colander until the water runs clear to remove some of the starch.

2. 2

   Let the rice drain.

3. 3

   Put the rice, water, and salt in a medium pot and place over medium heat.

4. 4

   When the water begins to boil, stir it once; then cover tightly and lower the heat.

5. 5

   Simmer the rice for 15 minutes without lifting the lidit is wise to set a timer.

6. 6

   After 15 minutes take the cover off to check the rice.

7. 7

   The water should be absorbed and the rice cooked but firm.

8. 8

   Fluff the cooked grains with a fork so they separate.

9. 9

   Do not stir it with a spoon or the rice will become gummy.

10. 10

    Add a little butter if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.