Loaf Bread

1. 1

   Mix sugar, shortening, water and salt; cool.

2. 2

   Into measuring cup, put 1 teaspoon sugar, yeast and warm water; stir.

3. 3

   Let rise to top of cup while first mixture cools to lukewarm.

4. 4

   Combine the 2 mixtures in a bowl.

5. 5

   Beat egg and add to mixture.

6. 6

   Add flour, one cup at a time.

7. 7

   Stir until as stiff as you can handle.

8. 8

   Cover and refrigerate overnight.

9. 9

   Make out in rolls or 2 loaves.

10. 10

    Let loaves rise again for about 2 hours.

11. 11

    Put in greased pans and bake at 400u00b0 for 15 minutes.

No additional tips available.