Perfect Steakhouse Steaks

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Heat the olive oil in a large ovenproof skillet over high heat.

3. 3

   Season the steaks on both sides with salt, pepper, and the herbs de Provence.

4. 4

   When the oil is smoking, add the steaks to the pan and sear for about 2 minutes per side, until a golden brown crust forms.

5. 5

   Top each steak with 1 tablespoon of butter and transfer to the oven.

6. 6

   Roast for 8 to 10 minutes, until the meat registers 130 degrees F on a meat thermometer for medium-rare.

7. 7

   Remove skillet from the oven.

8. 8

   Transfer the steaks to a cutting board, tent with foil, and let them rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.