Grilled Lemon and Thyme Shrimp and Veggie Skewers

Name: Grilled Lemon and Thyme Shrimp and Veggie Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen And Precooked Shrimp, Thawed; 3 Tablespoons Olive Oil; 2 whole Fresh Lemons, Juiced; 1 Tablespoon Minced Fresh Thyme; Sea Salt, to taste; Freshly Ground Peppercorns, To Taste; 1 cup Cherry Tomatoes; 1 cup Button Mushrooms; 1 whole Small Zucchini, Washed, Diced Into 1/2-inch Chunks; 6 Metal Or (Soaked) Wooden Skewers

Servings: persons

1
In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.
2
Seal bag.
3
Toss bag lightly, and turn to coat then place it in the fridge for 30 minutes to 1 hour.
4
Prepare a charcoal or gas grill and heat it to medium heat.
5
Remove shrimp from marinade.
6
Reserve marinade for brushing.
7
On metal or soaked wooden skewers, alternately thread shrimp and vegetables.
8
Grill covered, over medium heat for 3 to 5 minutes on each side, turning once and brushing with marinade once or twice in the middle of the cooking.
9
Notes: Serve as an appetizer, or as a meal over a bed of rice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Frozen And Precooked Shrimp, Thawed, 3 Tablespoons Olive Oil, 2 whole Fresh Lemons, Juiced, 1 Tablespoon Minced Fresh Thyme, and more.

Yes, Grilled Lemon and Thyme Shrimp and Veggie Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!