Grilled Lemon and Thyme Shrimp and Veggie Skewers Recipe

Name: Grilled Lemon and Thyme Shrimp and Veggie Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Frozen And Precooked Shrimp, Thawed; 3 Tablespoons Olive Oil; 2 whole Fresh Lemons, Juiced; 1 Tablespoon Minced Fresh Thyme; Sea Salt, to taste; Freshly Ground Peppercorns, To Taste; 1 cup Cherry Tomatoes; 1 cup Button Mushrooms; 1 whole Small Zucchini, Washed, Diced Into 1/2-inch Chunks; 6 Metal Or (Soaked) Wooden Skewers

Servings: persons

1 pound Frozen And Precooked Shrimp, Thawed
3 Tablespoons Olive Oil
2 whole Fresh Lemons, Juiced
1 Tablespoon Minced Fresh Thyme
Sea Salt, to taste
Freshly Ground Peppercorns, To Taste
1 cup Cherry Tomatoes
1 cup Button Mushrooms
1 whole Small Zucchini, Washed, Diced Into 1/2-inch Chunks
6 Metal Or (Soaked) Wooden Skewers

1
In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.
2
Seal bag.
3
Toss bag lightly, and turn to coat then place it in the fridge for 30 minutes to 1 hour.
4
Prepare a charcoal or gas grill and heat it to medium heat.
5
Remove shrimp from marinade.
6
Reserve marinade for brushing.
7
On metal or soaked wooden skewers, alternately thread shrimp and vegetables.
8
Grill covered, over medium heat for 3 to 5 minutes on each side, turning once and brushing with marinade once or twice in the middle of the cooking.
9
Notes: Serve as an appetizer, or as a meal over a bed of rice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Frozen And Precooked Shrimp, Thawed, 3 Tablespoons Olive Oil, 2 whole Fresh Lemons, Juiced, 1 Tablespoon Minced Fresh Thyme, and more.

Yes, Grilled Lemon and Thyme Shrimp and Veggie Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lemon and Thyme Shrimp and Veggie Skewers

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